Organicway (xi'an) Food Ingredients Inc.

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Organic Fructose Syrup

Organic Fructose Syrup Bulk
  • $5

    ≥100Kilogram

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Product Details:

Model No.OGWOFS
TransportationOcean,Land,Air
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Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose...
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Organic Fructose Syrup
Corn Fructose Syrup
Bulk Fructose Syrup
organic food high fructose corn syrup bulk
  • $10

    ≥100Kilogram

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Product Details:

Model No.OGWOFS
TransportationOcean,Land,Air
View More
Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose...
Read More
Organic Crystalline Fructose
Organic Food High Fructose Corn Syrup
Organic High Fructose Corn Syrup
Bulk Organic Fructose Syrup
  • $1

    ≥100Kilogram

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Product Details:

Place of OriginChina
Model No.OGWOFS
TransportationOcean,Land,Air
View More
Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose...
Read More
Fructose Syrup Organic
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Fructose Syrup Bulk

China Organic Fructose Syrup Suppliers

Organic Fructose Syrup is also called high Fructose Syrup or isomerized syrup. It uses refined Corn Starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose.

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